Chinese Food
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6-inch Qifeng cake
For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Cream puff
Puff is a dessert I wanted to touch for a long time. I just have time to play. But it's quite successful
Strawberry cake roll. High beauty
There are some strawberries left in the cake before. I'm going to kill them.
Afternoon tea, broccoli, yam, French salty cake
This is the recipe of teacher Xiaoyi. The French salty cake has attracted much attention in France in the past two years. It's a kind of salty pound cake similar to a small dish. But its method and ingredients are different from the ordinary pou... ...
Sausage and shallot roll
Breakfast for the family
It's time to have a bite of it
Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...
Perfect 6-inch Qifeng cake
If your Qifeng cake collapses, cracks and deforms, come in and see how my Qifeng cake is super durable.
Children's favorite rougamo
My four-year-old loves to be picky and anorexic. Her grandmother always makes rice, noodles, pimples and other kinds of rice. Her daughter says that she is tired of eating crooked food. I just want to make a rougamo. The rougamo outside is unsan... ...
Leek box
The box has been made many times. The hem has always been a hard injury. It's either too thick or too wide. Suddenly one day, the brain hole opened wide to understand. So it's necessary to meet his mother several times more successfully ~ hehe
8-inch Qifeng cake
From the beginning of baking, Qifeng cake is the most popular cake. I like its delicate and fresh taste. Then the formula is simple and there is no addition. It's good for children's breakfast and tea.
Delicious wine - sign beef
Very delicious. Fragrant and tender. Good for spring and summer
Jiaozi skin Pretzel
It's easy to make pretzels with dumpling skin. It saves time for flour fermentation. It tastes good.
Qifeng cake
Recently, many people asked me about Qifeng cake's practice. They couldn't make it clear. They wrote it down and shared it with you.
Crispy pineapple puff
A taste of happiness. There is no fancy appearance, but there is a rich and solid heart. One bite. As the lubricating inner stuffing explodes in the mouth. The flower of satisfaction blooms on the taste buds.
8-inch Qifeng cake
Learn the recipe for Qifeng cake for use.
8-inch Qifeng cake
For the first time, it's collapse, big crack, rough taste, granulation. The experience is that flour should be filtered by powder sieve and then poured into egg yolk; for the second time, it's small crack, collapse. The experience is that it's b... ...
8 inch meat loaf
Soft bread with minced pork is delicious but not greasy
